Welcome to The Publican Café
There’s always something surprising on the menu at The Publican. Tempting tapas including Asian delights, can be enjoyed at anytime.

For lunch or dinner, few will be able to go past tender steaks or the fresh, local seafood that delights because of our additional flair and consideration.

Only local, fresh, seasonal produce is brought together at The Publican to ensure your next meal is the best it can be.

The Publican’s Executive Chef continually crafts bar snacks, tapas and traditional menu’s to keep you interested in what next will tempt you back to relax. 
   

 
Menu

Our menu is updated weekly. Click  HERE  for a copy of our latest menu.
NOW AVAILABLE :  Our new and exciting Spanish Tapas Selection

All day Tuesday &Wednesday lunch & dinner $15 Meal Deal - now available with your choice of a middy of local draft beer or glass of wine PLUS choice of either pizza or pasta.

If You thought it couldn't get better then you can't go past "Thirsty Thursday" with $10 Pizzas . $10 Cocktails & $6.50 Pints of local draft beer! 

Menu Snapshot

Assorted Marinated Olives & Chorizo tossed in Basil Pesto                              $ 8.50

Spicy Meatballs in Rich Tomato Sauce with parmesan cheese                              $ 9.50

chorizo & Manchego Croquettes with Smoked Paprika                                       $ 7.50

Parmesan Crumbed Fremantle Sardines with homemade tartare                         $10.50

salt & pepper squid with garlic aioli                                                                       $ 8.50

mini Arancinis - see wait staff for todays flavour                                                $ 7.50

Pistachio polenta fingers served with a  spicy coconut salsa                                $ 6.50

Roast Pork Belly with Apple Chutney                                                                       $ 8.00

Mixed Sautéed Mushrooms - swiss brown, champignon, oyster & enoke              $ 8.00

beef enchillades topped with sour cream & mexican sauce                                      $ 9.00

tempura prawns served with an asian dipping sauce                                                $ 9.50

chilli cheese & Bean tortilla served with guacamole                                               $ 9.00

Crispy Chicken Wings with atomic chilli sauce                                                         $ 8.00

Mains

 

MSA rump                                                                                                                                  $29.00

300g rump on a cannellini mash with steamed green beans,

roasted field mushroom & red wine jus

 

MSA Scotch Fillet                                                                                                                      $32.00

250g Scotch Fillet served with garlic and chive mash potato, honey roasted carrots

and a seeded mustard jus

 

Sticky Pork Ribs                                                                                                                          $26.50

BBQ marinated pork ribs served with chunky chips and corn on the cob

 

Crispy Skin Duck                                                                                                                         $28.00

Twice cooked duck maryland served on vermicelli noodles and Asian vegetables

garnished with corriander and crispy shallots

BBQ Prawns                                                                                                                                 $29.50

Butterfly local prawns tossed in BBQ spice served with a panzanella salad and

drizzled with a lemon aioli

 

Aglio Olio                                                                                                                                       $26.00

Egg fettucini with crunchy garlic, EVOO and chilli with local prawns & vongole

tossed in fresh basil and parmesan

 

Mussels                                                                                                                                            $25.00

Local Mussels Simmered in our special Chilli & Tomato Broth

served with warm ciabata and butter

 

Fish & Chips                                                                                                                                      $18.50

Battered Fish Fillets with chunky chips, homemade tartare sauce and fresh lemon wedges

 

Chermula Chicken Salad                                                                                                                   $26.00

baked marinated chicken pieces served with mesculin, cherry tomatoes, spanish onion,

sweet potato, roasted almonds, topped with fetta and tossed in a creamy dressing

 

Vegetable Risotto                                                                                                                               $22.00

creamy risotto with Seasonal vegetables, fresh basil & topped with bocconcini                        

add chicken           $8.50

 

Caesar Salad                                                                                                                                         $17.50

baby cos leaves, crispy bacon, shaved parmesan, herbed croutons tossed with

our creamy Caesar dressing topped with a soft boiled egg

Add Chicken           $ 8.50                                                     Add Avocado        $ 3.50

 

Greek Salad                                                                                                                                            $17.50

Fresh mixed leaves tossed with cherry tomatoes, cucumber,

Spanish onion, kalamatta olives & Persian fetta with a red wine vinaigrette