Tapas
Olives, Chorizo & Fetta $12.50
Croquettes filled with Chorizo & Manchego TT $ 8.50
Pumpkin, goats cheese & pistachio pinchos TT $10.50
Mini Arancinis (v) TT $ 8.50
Cheese & Thyme Popcorn balls served with pesto (v) TT $ 8.50
Belgium style mussels & fries (GF) $12.00
Salt & pepper squid with garlic aioli TT $ 9.50
Tempura plate - TT $ 9.50
prawns, broccolini & sweet potato served with an asian dipping sauce
Sizzling Garlic Prawns served with Turkish bread $15.00
Tempura whiting with asian slaw and wasabi aioli TT $13.00
Seared scallops on chorizo with green pea mash
2 scallops 9.00
4 scallops $17.00
Crab & Prawn Omelette with bok choy & fresh coriander $13.00
Roast Pork Belly with Apple Chutney (GF ) TT $ 9.00
Spiced chicken wings served with rice pilaf and asian dipping sauce TT $10.50
Garlic Bread $ 9.00
Slow Roasted Tomato & Olive Bruschetta (V) $ 9.00
Dips & Turkish Bread (V) $17.00
The Publican Chilli Con Queso Dip + corn chips $13.50
Chips Or Wedges (V) $ 8.50
Side Salad (GF) $7.50
Fresh mixed leaves, cherry tomatoes, cucumber and fetta
12noon to 4pm
The Steak Sanga $19.00
180g MSA scotch Steak in a warm turkish roll with cheddar cheese,
grilled onions, tomato & Lettuce served with chips & tomato sauce
The Publicans’ Burger $18.00
Seared house made beef pattie topped with mozzarella and served in a toasted turkish style bun, with lettuce, fresh tomato, onion, aioli and fried egg served with crunchy chips and a side of tomato sauce
Chicken Panini $18.00
Shredded Roast Chicken with mozzarella, sun dried tomato, avocado & mayonnaise in a warm panini style roll with chips
Rolled and stuffed with mushrooms and rosemary, served on a green pea mash with beetroot and caper salsa and crumbled fetta. Cooked medium
fillet mignon (gf) $35.50
Beef tenderloin wrapped in bacon and served with a cashew pesto chat smash, mixed with rocket leaves and cherry tomatoes and finished with parsnip chips and red wine jus
Surf & Turf (gf) $33.00
300gr rump steak served with creamy garlic prawns, hand cut chips and a side garden salad
Creole Style Chicken $28.00
Creole marinated half chicken, crispy skinned and oven baked, served on a southern style jambalaya with thyme and mint yoghurt
Crispy Skin Duck (gf) $31.00
Twice cooked duck maryland served on a creamy pumpkin risotto cake with buttered spinach and a porcini mushroom jus finished with sweet potato chips
Slipper Lobster & prawn aglio olio $28.50
lobster and prawns SAUTÉED with EVOO, chilli and garlic, tossed through linguini and finished with asparagus, blistered cherry tomatoes, fresh basil, shaved parmesan and bocconcini
Barramundi (GF) $36.50
Crispy skinned Barramundi served with creamy garlic mash potato, blanched brocollini and tomato compote with lemon butter sauce
BBQ Prawns & Panzanella Salad $29.50
SAUTÉED prawns marinated in our special BBQ spices accompanied
by a panzanella salad of roasted capsicum, fried bread, fresh parsley, tomato wedges and capers, dressed with sweet red wine vinaigrette
Fish & Chips $18.50
Battered snapper Fillet with chunky chips, garden salad, homemade tartare sauce and fresh lemon wedges
Smoked Salmon Salad $25.00
Delicate folds of Norwegian smoked salmon served around a light rocket, onion and cherry tomato salad with toasted pita bread triangles and a dill and caper cream cheese pate.
Cous Cous & Cashew Salad (V) $18.50
Roasted pumpkin, fetta, sun dried tomatoes and avocado tossed through cous cous, cashew nuts and mixed leaves with creamy pesto dressing
Add chicken $25.00
add prawns $25.00
Caesar Salad $18.50
baby cos leaves, crispy bacon, shaved parmesan, herbed croutons tossed with
our creamy Caesar dressing topped with a soft poached egg
Add Chicken $ 8.50
Add Avocado $ 3.50