Assorted Marinated Olives & Chorizo tossed in Basil Pesto $ 8.50
Spicy Meatballs in Rich Tomato Sauce with parmesan cheese $ 9.50
chorizo & Manchego Croquettes with Smoked Paprika $ 7.50
Parmesan Crumbed Fremantle Sardines with homemade tartare $10.50
salt & pepper squid with garlic aioli $ 8.50
mini Arancinis - see wait staff for todays flavour $ 7.50
Pumpkin & Pesto dumplings $ 6.50
Roast Pork Belly with Apple Chutney $ 8.00
Mixed Sautéed Mushrooms - $ 8.00
beef enchillades topped with sour cream & mexican sauce $ 9.00
tempura prawns served with an asian dipping sauce $ 9.50
chilli cheese & Bean tortilla served with guacamole $ 9.00
Crispy Chicken Wings with atomic chilli sauce $ 8.00
Mains
Surf & Turf $34.00
250g scotch filet with creamy garlic prawns, hand cut chips and garden salad
Pork Loin $29.50
Rolled loin stuffed with macadamia, sage & prosciutto served on a garlic mash,
broccolini and a cider gravy topped with apple chutney and crackling
Lamb Shank $26.50
Slow braised shank in a red wine and star anis jus served with mash potato,
buttered green beans and a rosemary and parmesan dumpling
Crispy Skin Duck $29.00
Twice cooked duck maryland served on a creamy pumpkin risotto cake with bguttered
spinach and a porcini mushroom jus finished with sweet potato chips
BBQ Prawns $29.50
Butterfly local prawns tossed in BBQ spice served with a panzanella salad and
drizzled with a lemon aioli
Seafood Chowder $24.00
Local fish, prawns and mussels simmered in a zesty saffron and vegetable
broth served with a sour dough loaf and butter
Fish & Chips $18.50
Battered Fish Fillets with chunky chips, homemade tartare sauce and fresh lemon wedges
Polo Picante Fettucini $19.50
Garlic marinated chicken breast with sun dried tomatoes, pine nuts and crispy
bacon ina spicy cream and white wine sauce, finished with chives and parmesan
Chermula Chicken Salad $26.00
baked marinated chicken pieces served with mesculin, cherry tomatoes, spanish onion,
sweet potato, roasted almonds, topped with fetta and tossed in a creamy dressing
Madras Curry Plate $26.50
South Indian potato and bean curry served with a traditional dal and accompanied with
a sweet and spicy pumpkin dip, cumin and cucumber raita with a paratha, pappadam and basmati rice
Caesar Salad $17.50
baby cos leaves, crispy bacon, shaved parmesan, herbed croutons tossed with
our creamy Caesar dressing topped with a soft boiled egg
Add Chicken $ 8.50 Add Avocado $ 3.50
Greek Salad $17.50
Fresh mixed leaves tossed with cherry tomatoes, cucumber,
Spanish onion, kalamatta olives & Persian fetta with a red wine vinaigrette